Name: Fresh fruit sushi platter(Fully vegetarian!) recipe by Runa Ganguly at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 200 gms of Japanese sweet rice/any short grain rice cooked until soft; 150 gms sugar; 200 gms thick coconut milk/creme; 1 tbspn salt; Water as needed to cook rice; Mixed Fruits : 1/2 ripe mango; 6 strawberries; 1 slice pineapple (10 gms); 4 blueberries; 1 kiwi fruit; 4 pieces dried cranberries; 1/2 tbspn toasted black sesame seeds

Ingredients Serving: 6

200 gms of Japanese sweet rice/any short grain rice cooked until soft
150 gms sugar
200 gms thick coconut milk/creme
1 tbspn salt
Water as needed to cook rice
Mixed Fruits : 1/2 ripe mango
6 strawberries
1 slice pineapple (10 gms)
4 blueberries
1 kiwi fruit
4 pieces dried cranberries
1/2 tbspn toasted black sesame seeds

Instructions

Ingridents
Mash the cooked 200 gms short grain rice with a spoon and keep aside
Combine 200 ml coconut creme, 100 gms sugar,1 Tbspn salt and mix till sugar dissolves in a pan
After done pour the liquid to the rice and let cool
Chop half a mango in strips, 4 strawberries,kiwis lengthwise & in circles. Chop other fruits small
For rolling sushis place a cling wrap. Place the bamboo mat and another cling wrap on the mat
Arrange half the rice in rectangular form and arrange the chopped strawberries and kiwis cut length
After you arrange the fruits on the rice, it will look like this
Roll the bamboo sheet tightly once along with the cling wrap and press for a minute
Place the sliced mango pieces on half the folded rice bar
Fold the bamboo sheet once again tightly so that the mango slices stick on to the rice
With the cling wrap on cut into one inch cylindrical pieces using a wet knife
Make egg shaped balls & a few with toasted sesame with the remaining rice and garnish with fruits

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