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VERMICELLI GULKAND CAKE

Nov-29-2017
Shilpa gupta
300 minutes
Prep Time
60 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT VERMICELLI GULKAND CAKE RECIPE

Fusion recipe fusing Indian vermicelli pudding in cheesecake style, with a shot of gulkand.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Dessert

Ingredients Serving: 5

  1. Vermicelli 1 cup
  2. Sugar 1/2+1/4 cup
  3. Milk 750 ml
  4. Milk powder 2 tbsp
  5. White chocolate ganache 1/2 cup
  6. Kewra essence few drops
  7. Agar agar 1/4 cup
  8. Gulkand 2 tbsp
  9. Fresh cream 1/2 cup
  10. Red food coloring few drops

Instructions

  1. DRY ROAST VERMICELLI.
  2. KEEP STIRRING FOR EVEN COOKING.
  3. TAKE OUT 1/3 CUP OF ROASTED VERMICELLI.
  4. BOIL 750 ML MILK. ADD 1/3 CUP ROASTED VERMICELLI.
  5. COOK ON LOW FOR ABOUT 40 MINUTES, STIRRING OCCASIONALLY.
  6. ADD 2/3 CUP OF WATER TO 2/3 CUP ROASTED VERMICELLI.
  7. GIVE A BOIL THEN COOK COVERED ON SIM TILL WELL SWOLLEN AND WATER DRIES UP. ( 4-5 MINUTES)
  8. ADD 1/2 CUP OF SUGAR. MIX.
  9. COOK COVERED FOR OTHER 2-3 MINUTES.
  10. SWITCH OFF THE FLAME AND REST IT FOR 5 MINUTES.
  11. POUR INTO A GREASED SPRING FORM CAKE MOULD.
  12. LET IT SIT FOR 15 MINUTES.
  13. WHEN MILK IS REDUCED AND THICK ADD 1/4 CUP SUGAR. COOK FOR 4 MINUTES.
  14. ADD MILK POWDER, MIX AND SWITCH OFF THE FLAME.
  15. SOAK 1/4 CUP AGAR AGAR IN 1 CUP OF WATER FOR HALF AN HOUR.
  16. ADD HALF CUP WHITE CHOCOLATE GANACHE TO VERMICELLI KHEER.
  17. ADD KEWRA ESSENCE.
  18. BOIL SOAKED AGAR AGAR AND COOK AGAR AGAR MELTS COMPLETELY.
  19. MIXTURE HAS ALSO THICKENED.
  20. ADD DISSOLVED AGAR AGAR TO VERMICELLI KHEER ( RETAIN 1 TBSP FOR TOP LAYER) MIX WELL.
  21. POUR IMMEDIATELY OVER DRY VERMICELLI IN CAKE MOULD.
  22. REFRIGERATE FOR 2 HOURS.
  23. MELT 2 TBSP GULKAND.ADD HALF CUP FRESH CREAM.
  24. MIX WELL AND SWITCH OFF THE FLAME.
  25. MELT RETAINED AGAR AGAR AGAIN WITH A TBSP OF WATER.
  26. POUR AGAR AGAR IN GULKAND MIX.
  27. POUR IMMEDIATELY OVER SET VERMICELLI CAKE.
  28. REFRIGERATE FOR FURTHER TWO HOURS TO SET COMPLETELY.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Bharti Jain
Jan-08-2018
Bharti Jain   Jan-08-2018

Video pls

Geetanjali Khanna
Dec-06-2017
Geetanjali Khanna   Dec-06-2017

I have tried this and it came out really very well.

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