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Eggless Gulukand Muffins

Dec-04-2017
Ruchi sharma
15 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Eggless Gulukand Muffins RECIPE

Eggless gulukand muffins ars easy to make and even faster to bake,soft ,moiat muffins filled with gulukand flavour.

Recipe Tags

  • Easy
  • Kitty Parties
  • Kids Recipes
  • Baking
  • Dessert

Ingredients Serving: 6

  1. All Purpose Flour/Maida 1/2 cup
  2. Oats flour 1/2 cup
  3. Sugar 5-6Tbsp
  4. Elaichi powder 1tsp
  5. Baking powder 1/2 tsp
  6. Baking soda 1/4 tsp
  7. salt 1/4 tsp
  8. Milk 1/2 cup
  9. oil 2 tbsp
  10. Curd 1/4 cup
  11. Chopped Almonds 3-4Tbsp
  12. Gulukand 3Tbsp
  13. Whipping Cream 200ml
  14. Icing sugar 3tbsp
  15. Pink icing colour 2 drops
  16. Icing bag 1No.
  17. Star nozzle 1No.
  18. Rose essence 1 tsp

Instructions

  1. ADD 1/2 CUP OATS FLOUR, 1/2 CUP FLOUR, 1/2 TSP BAKING POWDER & 1/4 TSP BAKING SODA.
  2. MIX WELL.
  3. ADD 1/2 CUP MILK, 1/4 CUP CURD, 5-6 TBSP SUGAR & 2 TBSP OIL.
  4. MIX WELL UNTIL SUGAR DISSOLVES.
  5. PREHEAT OVEN AT 175 DEGREE C FOR 10 MINUTES.
  6. ADD DRY INGREDIENTS TO WET INGREDIENTS. MIX WELL.
  7. ADD 3-4 TBSP CHOPPED ALMONDS, 1 TSP CARDAMOM POWDER & 3 TBSP GULUKAND. MIX WELL.
  8. POUR BATTER INTO MUFFIN CUPS.
  9. BAKE AT 175 DEGREE C FOR 20 MINUTES.
  10. LET MUFFINS COOL.
  11. POUR 200 ML CHILLED WHIPPED CREAM.
  12. WHISK AT LOW SPEED FOR 2 MINUTES.
  13. ADD 3 TBSP ICING SUGAR. WHISK AT HIGH SPEED FOR 1 MINUTE.
  14. ADD 1 TSP ROSE ESSENCE & 2 DROPS OF PINK FOOD COLOUR. WHISK FOR 1 MINUTE.
  15. PLACE A STAR NOZZLE IN AN ICING BAG.
  16. FILL THE ICING BAG WITH THE WHIPPED CREAM.
  17. PIPE THE ICING ON EACH MUFFIN. SERVE.

Reviews (1)  

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Shelly Sharma
Dec-10-2017
Shelly Sharma   Dec-10-2017

Nice one.

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