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Paneer masala Puttu/Steamed Rice flour paneer cake

Dec-05-2017
Rekha Joseph
15 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Paneer masala Puttu/Steamed Rice flour paneer cake RECIPE

This is a wonderful and wholesome fusion dish of the traditional Kerala Puttu/ Steamed rice cakes and the classic Paneer masala.

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Steaming
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 200GRAMS paneer
  2. 1 onion sliced
  3. 2TSP GINGERGARLIC Paste
  4. 1 BIG tomato GROUND
  5. cumin POWDER 1TSP,
  6. chilli POWDER 1TSP,
  7. coriander POWDER 1TSP,
  8. turmeric POWDER 1/2TSP,
  9. SALT,
  10. coriander LEAVES CHOPPED,
  11. rice FLOUR(DOUBLE HIRSE PUTTU PODI) 1CUP,
  12. WATER,
  13. coconut GRATED

Instructions

  1. INGREDIENTS 200GRAMS PANEER, 1 ONION SLICED, 2TSP GINGERGARLIC PASTE, 1 BIG TOMATO GROUND, CUMIN POWDER 1TSP, CHILLI POWDER 1TSP, CORRIANDER POWDER 1TSP, TURMERIC POWDER 1/2TSP, SALT, CORIANDER LEAVES CHOPPED, RICE FLOUR(DOUBLE HORSE PUTTU PODI) 1CUP, WATER, COCONUT GRATED
  2. TO THE RICE FLOUR( USING CHEMBA PUTTU PODI-RED RICE FLOUR), ADD SOME SALT AND ENOUGH WATER TO REACH THE CONSISTENCY SHOWN. COVER AND KEEP. THE FLOUR WILL ABSORB THE WATER AND GET DRIER LATER.
  3. IN PAN, POUR OIL AND SAUTE THE GINGER GARLIC, AND ONION
  4. ADD THE MASALA POWDERS AND SAUTE
  5. ADD THE TOMATO PASTE
  6. SAUTE TILL IT IS WELL COOKED AND ADD THE REQUIRED SALT AND LITTLE WATER
  7. ADD THE PANEER CUBES AND MIX WELL
  8. LASTLY AFTER THE PANEER IS COOKED, ADD CHOPPED CORRIANDER AND A CUBE OF BUTTER.
  9. MIX THE RICE FLOUR ONCE AGAIN. IT WOULD HAVE GOTTEN LITTLE DRY, SO ADD FEW MORE TBSP OF WATER SO AS TO GET PROPER WETNESS.
  10. TAKE 1 LITRE OF WATER IN COOKER FOR STEAMING AND PLACE THE PUTTU MAKER ON THE COOKER ALONG WITH THE SLOTTED DISK AT BOTTOM TO HEAT IT WITH THE STEAM.
  11. ONCE HEATED, REMOVE THE PUTTU MAKER , ADD COCONUT AND ALTERNATE LAYERS OF PUTTU POWDER AND PANEER MASALA. AND FINALLY TOP WITH A LAYER OF COCONUT. PLACE IT ON TOP OF COOKER FOR STEAMING AND COOKING COVERED AT HIGH FLAME FOR 10 MIN.
  12. YOU WILL SEE THE STEAM COMING FROM THE TOP AFTER ABOUT 3 MIN. ONCE 10 MIN IS DONE, REMOVE PUTTU MAKER AND USING A THIN ROD, CAREFULLY SLIDE OUT THE PUTTU TO SEE THE AMAZING LAYERS OF STUFFING. PUTTU CAN BE HAD IN THE TRADITIONAL WAY ALSO WITH COCONUT INSTEAD THE MASALA STUFFING, AND MIXING IT WITH BANANAS AND SUGAR.

Reviews (1)  

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Shelly Sharma
Dec-10-2017
Shelly Sharma   Dec-10-2017

I will surely try this.

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