Name: Green Salad Dill Ragi Rotti recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup Tender Cucumber pulp; 2 cup ragi flour; 1 tsp salt; 2 cup dill leaves chopped; 1 cup chopped onion; 1 cup water; 1/4 cup cooking oil; For topping and salad -; 1 cup fresh cream; Salt to taste; 1 cup Cucumber slices; 1 cup pealed and sliced kiwi fruits; 1 cup Channa fresh /sprouted; 1 cup green grapes; Few jelly and cherry

ABOUT Green Salad Dill Ragi Rotti RECIPE

Ragi rotti is a common healthy food. So many won't like to have it by it's colour. Here is the innovative and still healthy recipe of Ragi with green salad.

Ingredients Serving: 4

1 cup Tender Cucumber pulp
2 cup ragi flour
1 tsp salt
2 cup dill leaves chopped
1 cup chopped onion
1 cup water
1/4 cup cooking oil
For topping and salad -
1 cup fresh cream
Salt to taste
1 cup Cucumber slices
1 cup pealed and sliced kiwi fruits
1 cup Channa fresh /sprouted
1 cup green grapes
Few jelly and cherry

Instructions

CUCUMBER PULP ONE CUP.
RAGI FLOUR TWO CUPS.
ADD SALT.
DILL LEAVES.
ADD ONION AND MIX.
POUR WATER.
MAKE A SOFT AND STICKY DOUGH AND ALLOW TEN MINUTES TO REST.
MAKE GOLF BALL SIZED DOUGH BALLS.
GREASE THE PLASTIC ROTTI SHEETS.
PLACE A BALL ON ONE SHEET AND COVER THE ANOTHER.
PRESS IT.
REMOVE THE UPPER SHEET AND PLACE THE ROTTI ON HOT GRIDDLE, PEAL OFF ANOTHER ONE ALSO.
FLIP IT OVER AND FRY BOTH THE SIDES.
COOK TILL GOLDEN BROWN AND REMOVE.
TAKE ONE ROTTI.
ADD SALT, MIX WELL AND GREASE THE FRESH CREAM ON ROTTI.
TOPPING WITH CUCUMBER SLICES.
KIWI FRUIT SLICES.
CORIANDER LEAVES.
FRESH CHANNA.
GREEN GRAPES.
DECORATE JELLY AND CHERRY, READY TO SERVE.

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