Name: Haka IDLI recipe by Darshna Jain at BetterButter
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Yield: 4
Ingredients: Rawa or sooji 200 gm; 1 slice haka noodles; Curd 5 tbsp; Oil 4tbsp; Schezwan sauce 1tbsp; Turmeric powder 1/4 tsp; Salt 2 tbsp; Red chilli powder 1/2 TBSP; Curry leaf 8-10; Green Chilli 2; Mustard seeds 1/2 TBSP; Cabbage 100 gm

Ingredients Serving: 4

Rawa or sooji 200 gm
1 slice haka noodles
Curd 5 tbsp
Oil 4tbsp
Schezwan sauce 1tbsp
Turmeric powder 1/4 tsp
Salt 2 tbsp
Red chilli powder 1/2 TBSP
Curry leaf 8-10
Green Chilli 2
Mustard seeds 1/2 TBSP
Cabbage 100 gm

Instructions

HAKA IDLI
TAKE 200 GM RAWA OR SOOJI & 5 TBSP CURD.ADD 1 TBSP SALT & MAKE IDLI BATTER.
PUT A BIG BOWL , ADD 1 GLASS OF WATER. BOIL IT AND PUT 1 BUNDLE OF HAKA NOODLES. BOIL IT FOR 5 MINUTES
HEAR A KADAI ADD 2 TBSP OIL ,ADD 2TBSP CABBAGE, 1 GREEN CHILLI. STIR IT. AFTER 5 MINUTES, STRAIN WATER
ADD NOODLES IN KADAI ,ADD 1/2 TBSP RED CHILLI POWDER, 1/4 TBSP TURMERIC, 1/2 TBSP SALT
ADD 1 TBSP SCHEZWAN SAUCE. STIR IT FOR 5 MINUTES
TAKE 1 PACKET ENO ,PUT INTO IDLI BATTER. PUT 2 DROP OF WATER. MIX IT
GREASE IDLI MOULD WITH OIL, PUT 1 TBSP BATTER IN IT
PUT HAKA NOODLES IN IT AND PUTTHE BATTER ON TOP. COVER PROPERLY LIKE THIS
PUT MOULD INTO STEAMER. COOK FOR 8 MINUTES ON A MEDIUM FLAME
AFTER 8 MINUTES CHECK IT WITH KNIFE.COOL IT FOR 2 MINUTES
FOR THE TADKA :- OIL 2 TBSP, 1/2 TBSP MUSTARD SEEDS
WHEN MUSTARD SEEDS CRACKLE, PUT FEW CURRY LEAVES. STIR IT FOR 1 MIN
AFTER IT COOLS, CUT IT OUT. SEE HOW SPONGY IT IS.
CUT IDLI FROM MIDDLE.SEE IT LOOKS AMAZING.
POUR THE CHONK OR THE TADKA ON IT. YOUR HAKA IDLI IS READY

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