Name: Quick Schezwan Poha recipe by Archana Srivastav at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup flattened rice (poha); 1 onion chopped; 1 Teaspoon chopped garlic; 1 teaspoon chopped Ginger; 3 table spoon chopped cabbage; 2 tablespoon chopped mushroom; 2 table spoon chopped capsicum; 1 table spoon frozen peas; 1 table spoon frozen corn; Salt to taste; Black Pepper to taste; 2 table spoon oil; 2 table spoon shezwan sauce; 1 teaspoon chinese seasoning