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Caramel Fruit Cake

Dec-23-2017
Babitha Costa
10 minutes
Prep Time
40 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Caramel Fruit Cake RECIPE

Try this cake for christmas

Recipe Tags

  • Easy
  • Baking
  • Basic recipe
  • Dessert
  • Breakfast and Brunch

Ingredients Serving: 7

  1. flour 1&1/2
  2. Sugar-3/4 cup
  3. Eggs-2
  4. Butter-1/2 cup
  5. Spice mix - 1& 1/2 tsp
  6. Baking Powder- 1tsp
  7. Mixed dry fruits soak-1cup

Instructions

  1. ADD 1 TBSP FLOUR TO 1 CUP SOAKED DRY FRUITS
  2. HEAT 1/4 CUP SUGAR
  3. AS IT STARTS CARAMELISING, SWIRL THE PAN, ADD 1/2 CUP WATER
  4. STIR INTO A SYRUP
  5. SIEVE 1.5 CUPS FLOUR WITH 1 TSP BAKING POWDER & 1 .5 TSP SPICE MIX
  6. CREAM 1/2 CUP BUTTER WITH 3/4 CUP SUGAR
  7. ADD 2 EGGS
  8. WHISK IT WELL
  9. ADD THE FLOUR MIX
  10. ADD THE CARAMEL SYRUP
  11. WHISK WELL
  12. ADD THE SOAKED FRUITS, FOLD IN
  13. THE BATTER SHOULD LOOK LIKE THIS
  14. SCOOP INTO GREASED MOULDS
  15. BAKE IN A PRE HEATED AT 180 DEGREES FOR 35-40 MINS

Reviews (1)  

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Ruchi Gaur
Dec-29-2017
Ruchi Gaur   Dec-29-2017

Would love to try this.

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