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Leftover rice vadas with vegetables

Dec-29-2017
geetha n
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Leftover rice vadas with vegetables RECIPE

Mouth watering snacks for weekend

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. Leftover rice 1 cup
  2. Onion (big) 1
  3. grated coconut 2tablespoon
  4. 1 small piece ginger
  5. Carrot 1
  6. Peas 2tablespoon
  7. Green chilli 2tablespoon chopped
  8. Curry leaves
  9. Hing
  10. Coriander
  11. Besan small cup
  12. Salt.to taste

Instructions

  1. TAKE A BOWL WITH ONE CUP LEFTOVER RICE..ADD ONION AND GRATED COCONUT
  2. ADD CARROT AND GINGER PIECES
  3. ADD PEAS AND GREEN CHILLI
  4. ADD CURRY LEAVES AND CORIANDER
  5. ADD HING
  6. ADD BESAN AND MIX WELL
  7. HEAT THE KADAI WITH OIL .SLID THE VADAS INTO HOT OIL.TURNOVER WITH A FRYING PAN
  8. DRAIN THE VADAS USING TISSUE TO REMOVE EXCESS OIL.SERVE WITH IDLY MILAGAI PODI

Reviews (1)  

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Sangeeta Arora
Jan-04-2018
Sangeeta Arora   Jan-04-2018

Can I add some more veggies?

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