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Chicken tandoori masala

Jan-04-2018
Godil Nush
10 minutes
Prep Time
60 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chicken tandoori masala RECIPE

A mouth watering dish for chicken lovers chicken tandoori masala which is basically a masala gravy version of chicken tandoori

Recipe Tags

  • Non-veg
  • Medium
  • Grilling
  • Baking
  • Main Dish
  • Appetizers

Ingredients Serving: 2

  1. For chicken marinade...
  2. curd 100 gms
  3. chicken 1/2 kg (2 leg pieces)
  4. Tandoori masala 1 tbsp
  5. ginger garlic paste 2 tsp
  6. oil 1 tbsp
  7. lemon 1
  8. Green chilly paste 2 tsp
  9. salt to taste
  10. Orange red color (optional)
  11. For masala....
  12. Leftover marinade
  13. Zeera powder 1 tsp
  14. oil 2 tbsp
  15. Coriender for garnishing

Instructions

  1. WASH CHICKEN LEG PIECES N DRY IT USING TOWEL OR TISSUE PAPER.. MAKE SLITS ON EACH SIDE OF A PIECE. NOW TAKE A BOWL ADD ALL THE INGREDIENTS MENTIONED UNDER "CHICKEN MARINADE"..
  2. MIX EVERYTHING WELL..
  3. ADD CHICKEN PIECES N MARINATE IT FOR ATLEAST 4 TO 5 HRS. PUT IT IN REFRIGERATOR.
  4. NOW PRE HEAT THE OVEN ON 250 DEGREES FOR 10 MINUTES. BAKE IT FOR 45 MINUTES ON 250 DEGREES FLIPPING THE SIDES INBETWEEN.
  5. GIVE IT A SMOKEY TOUCH KEEPING IT DIRECTLY ON FLAME USING TANDOORI GRILL.
  6. ADD OIL IN A PAN. ADD LEFTOVER CHICKEN MARINADE, ZEERA POWDER, CORIENDER INTO PAN N SAUTE TILL THE MASALA GETS LITTLE THICK.
  7. NOW ADD TANDOORI LEG PIECE. FLIP THE SIDE AND COVER IT WITH MASALA.
  8. TANDOORI CHICKEN MASALA IS READY.
  9. YOU CAN SURVE IT WITH BREAD OR NAAN WHATEVER YOU LIKE. ENJOY.....

Reviews (1)  

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Mani Kaur
Jan-10-2018
Mani Kaur   Jan-10-2018

Yummilicious!!!

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