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Aachari chana pulao

Jan-09-2018
Chandu Pugalia
5 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Aachari chana pulao RECIPE

Yummy pulao with leftover rice can give us a tangy taste if you make this with mango pickle.it is a yummylicious pulao which we can enjoy any time lench,tiffin or dinner.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. 2 cup leftover boiled rice
  2. 1 cup chhola boiled
  3. 6 minced garlic cloves
  4. 2 tbsp mango pickle
  5. Coriander leaves
  6. 1 tspp chop ginger
  7. 1 green chilli
  8. 2 tbsp oil
  9. 1 tsp jeera
  10. 1 tsp red chilli powder
  11. 1/4 tsp haldi
  12. Salt as per taste
  13. 1 lemon juice

Instructions

  1. HEAT OIL AND ADD GARLIC
  2. GINGER AND GREEN CHILLI
  3. SAUTE GARLIC AND ADD CHHOLA
  4. NOW ADD PICKLE MASALA AND PICKLE
  5. MIX IT
  6. THEN ADD SALT, HALDI AND CHILLI POWDER
  7. ADD BOILED RICE AND MIX PROPERLY
  8. ADJUST MASALA ACCORDING YOUR TASTE
  9. SQUEEZE LEMON JUICE
  10. AND MIX
  11. GARNISH WITH CORIANDER LEAVES AND SERVE

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

It seems to be yummyy...

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