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Leftover Ivy gourd palyam bread masala

Jan-09-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Leftover Ivy gourd palyam bread masala RECIPE

Leftover bread slices and Ivy gourd palyam are used to prepare tasty bread masala. It is very simple and easy to prepare.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Grilling
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. Leftover bread slices 6
  2. Ghee 6 tsp
  3. Leftover Ivy gourd palyam 1 cup
  4. Cooking oil 2 tsp
  5. Chopped onion 1 cup
  6. Chopped coriander leaves 2 tsp
  7. Ginger garlic paste 1 tsp
  8. Salt to taste
  9. Turmeric powder a pinch

Instructions

  1. HEAT OIL, FRY ONION
  2. GINGER GARLIC PASTE
  3. SALT TO TASTE, TURMERIC POWDER
  4. AFTER TENDER ADD CORIANDER LEAVES AND LEFTOVER IVY GOURD PALYAM, MIX WELL
  5. FRY LEFTOVER BREAD SLICES, SPRINKLE SOME GHEE
  6. FLIP OVER, FRY TILL CRISPY
  7. REMOVE
  8. ON ONE SLICE ADD ONE TABLE SPOON OF PALYAM AND PRESS WITH ANOTHER, SERVE IN HOT

Reviews (1)  

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Maithili Iyer
Jan-16-2018
Maithili Iyer   Jan-16-2018

I will make this for my kids.

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