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Dry masala gatta sabji

Jan-11-2018
Shyama Amit
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dry masala gatta sabji RECIPE

Dry masala gatta is a perfect sabji for tiffin box , it is a spicy sabji can be served with plain paratha

Recipe Tags

  • Veg
  • Easy
  • Others
  • Rajasthan
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. For gatta dough :-
  2. 200 gram besan
  3. 1/4 tsp turmeric powder
  4. 1/2 tsp red chilly powder
  5. 1 tbsp oil
  6. 1/4 cup water
  7. 1/2 tsp cumin
  8. Salt to taste
  9. Other ingredients
  10. 2 tbsp boil
  11. 1 tsp mustard seeds
  12. 1 tsp cumin
  13. 8-10 curry leaves
  14. 4-5 green chillies chopped
  15. 2 tsp red chilly powder
  16. 2 tsp corriender powder
  17. Salt to taste
  18. Fresh corriender leaves

Instructions

  1. TAKE 200 GRAM OF BESAN IN A BOWL
  2. ADD 1/4 TSP TURMERIC POWDER
  3. 1/2 TSP RED CHILLY POWDER
  4. SALT TO TASTE
  5. 1/2 TSP CUMIN
  6. 1/4 TSP HING
  7. 1 TBSP OIL
  8. MIX WELL
  9. ADD 1/4 CUP WATER AND KNEAD A SOFT DOUGH WITH FINGERTIPS
  10. GREASE THE DOUGH WITH OIL
  11. MAKE CYLINDRICAL GATTAS
  12. IN A WOK ADD 2 CUPS OF WATER TO BOIL
  13. ADD READY GATTAS INTO IT AND BOIL FOR 5-7 MINUTES
  14. TAKE OUT THE GATTAS IN PLATE
  15. CUT INTO SMALL PIECES
  16. IN A WOK ADD 2 TBSP OIL
  17. ADD 1 TSP MUSTARD , 1 TSP CUMIN AND 1/4 TSP HING
  18. 8-10 CURRY LEAVES
  19. 4-5 CHHOPED GREEN CHILLIES
  20. SAUTE FOR FEW SECONDS
  21. ADD 1/4 TSP TURMERIC POWDER
  22. ADD READY GATTAS INTO IT
  23. SAUTE
  24. ADD 2 TSP EACH RED CHILLY POWDER AND CORRIENDER POWDER, MIX
  25. SALT TO TASTE
  26. ADD FRESH CORRIENDER LEAVES
  27. AND SERVE

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Sana Tungekar
Apr-11-2018
Sana Tungekar   Apr-11-2018

Yummm

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