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Bhendi sabji

Jan-12-2018
Neelam Chabriya
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bhendi sabji RECIPE

This is a favourite, quick side dish curry for breakfast that I serve with some just some hot rotis.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. Bhendi 250 gm
  2. Onion 2
  3. tomatoes 2
  4. Green chillie 2
  5. Red Chilly powder - 1/2 tsp
  6. Coriander Powder - 1/2 tsp
  7. Turmeric 1/4 tsp
  8. Salt
  9. Refined oil

Instructions

  1. Heat some oil in a pan, add chopped bhendi [lady fingers] . Saute and fry for sometime until the stickiness of the bhendi dissappears.
  2. Now add the chopped onion , mix and cook further for few minutes.
  3. Then add the spices, tomatoes and salt. Give it a good mix.
  4. Cook for some more time and this is ready to b served.

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