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Vermicelli pulao

Jan-20-2018
Chandu Pugalia
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Vermicelli pulao RECIPE

This is a ideal dish for tiffin.healthy,nutritious,full of vegetables.

Recipe Tags

  • Veg
  • Easy
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 cup vermicelli
  2. water
  3. 1/2 tsp salt
  4. 2 tsp oil
  5. 1/2 tsp jeera
  6. 1/2cup chop onion
  7. 1/2 cup chop carrot
  8. 1/2 cupboiled peas
  9. 1 green chilli
  10. coriander leaves
  11. 4-5curry leaves
  12. salt as per taste
  13. 1/4 tsp haldi
  14. 1/2 tsp red chilli powder
  15. 1/2 tsp garam masala
  16. 1/2 tsp chaat masala
  17. lemon juice

Instructions

  1. HEAT WATER IN KADHAI
  2. BOIL IT
  3. ADD SALT IN IT AND ADD VERMICELLI LET THEM BOIL
  4. HEAT OIL IN PAN
  5. ADD JEERA AND ONION
  6. SAUTE ONION
  7. TILL THEN SIEVE VERMICELLI AND REMOVE WATER FROM IT
  8. ADD CARROT AND CHILLI
  9. NOW ADD SPICES
  10. AND VERMICELLI
  11. ADD PEPPER, CHAAT MASALA AND GARAM MASALA
  12. MIX ALL OF THEM AND OUR VERMICELLI PULAO IS READY GOR TIFFIN
  13. GARNISH WITH CORIANDER LEAVES

Reviews (1)  

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Manju Gupta
Jan-25-2018
Manju Gupta   Jan-25-2018

Can I add some more veggies?

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