Name: Vermicelli pulao recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup vermicelli; Water; 1/2 tsp salt; 2 tsp oil; 1/2 tsp jeera; 1/2cup chop onion; 1/2 cup chop carrot; 1/2 cupboiled peas; 1 green chilli; Coriander leaves; 4-5curry leaves; Salt as per taste; 1/4 tsp haldi; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp chaat masala; Lemon juice