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Vermicelli Shrikhand

Jan-27-2018
Ashvini Singh
15 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vermicelli Shrikhand RECIPE

Shrikhand is a dessert very popular in Maharashtra.Maharashtra.. Shrikhand is very common in my home; it goes with anything and everything. Even though this recipe is quite simple for any regular cook

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 200 grams Vermicelli
  2. 2 tbsp Condense milk
  3. 1 -1 ½ tbsp Powdered Sugar
  4. 1 cup Hung Curd
  5. 1 tbsp of milk
  6. Few strands of Saffron
  7. 1/2 tsp Cardamom powder
  8. 10-12 pieces of finely chopped pistachios
  9. Pomegranate

Instructions

  1. PUT BUTTER IN A NON STICK PAN AND ROAST VERMICELLI ON MEDIUM FLAME
  2. MEDIUM FLAME TILL IT BECOMES BROWN IN COLOUR
  3. KEEP ON STIRRING SO THAT IT GETS EVENLY ROASTED.
  4. SWITCH OFF THE FLAME AND ADD CONDENSE MILK
  5. MIX IT UNTIL WELL COMBINED.
  6. AGAR APKE PAS MOULD NA HO TO. CHOTI KATORI LEKE USNE PLASTIC SHEET LAGA LENGE
  7. PRESS IT LIGHTLY WITH THE HELP OF SPOON SO THAT IT TAKES THE SHAPE OF CUP.
  8. NOW KEEP THE CUP IN A REFRIGERATOR FOR AN HOUR TO SET.
  9. TAKE OUT THE VERMICELLI CUP FROM THE MOULD 
  10. TO MAKE HUNG CURD PUT THE CURD IN A STRAINER AND KEEP A BOWL UNDER THE STRAINER TO COLLECT THE LIQUID. KEEP YOGURT WITH STRAINER IN A FRIDGE FOR AN HOUR SO THAT ALL LIQUID SEPARATES FROM THE CURD. AFTER AN HOUR YOU GET A THICK CHEESE LIKE CURD CALLED HUNG CURD.
  11. MEANWHILE TAKE 1 TBSP OF WARM MILK AND SOAK THE FEW STRANDS OF SAFFRON. MIX IT WELL AND KEEP ASIDE.
  12. AFTER AN HOUR PUT THE HUNG CURD IN A BOWL AND ADDS CHOPPED PISTACHIOS CARDAMOM POWDER, 
  13. ADDS POWDERED SUGAR (BUT BE CAREFUL AS THE VERMICELLI HAS CONDENSED MILK SO ADJUST ACCORDINGLY)
  14. MIXED WITH LITTLE MILK. BEAT SLOWLY TILL EVERYTHING MIXED PROPERLY
  15. CURD BECOMES LIGHT & CREAMY.
  16. AND FILL THE SRIKHAND INTO VERMICELLI CUPS.
  17. GARNISH WITH SOME CHOPPED PISTA SAFFRON AND SOME POMOGRANATE.
  18. VERMICELLI SHRIKHAND IS READY

Reviews (1)  

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Ruchi Gaur
Jan-29-2018
Ruchi Gaur   Jan-29-2018

Looks great!!!

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