BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Batata Vada

287
2
5(1)
0

Batata Vada

Jan-30-2018
Ashvini Singh
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Batata Vada RECIPE

Mashed potato mixture will turn sticky if boiled potato has excessive moisture. If mashed potato has excess moisture, cook it in a non-stick pan until excess moisture evaporates. Transfer it to a bowl, let it cool for few minutes and then add tempering and mix properly. Add 1/2-teaspoon cumin seeds and 1/4-teaspoon urad dal with mustard seeds for variation. If you want to make them in large quantity, prepare the vadas in advance and deep fry them again at the time of serving for crispy outer layer.

Recipe Tags

  • Easy
  • Snacks

Ingredients Serving: 2

  1. 3 medium Potatoes, boiled
  2. 1/4 teaspoon Mustard Seeds
  3. A pinch of asafoetida
  4. 2 red Chillies, chopped (or more to taste)
  5. 1/2 inch piece of Ginger, chopped
  6. 3-4 Curry Leaves, finely chopped
  7. 1/3 cup finely chopped coriander Leaves
  8. 1/4 teaspoon turmeric Powder
  9. 1/2 cup Gram Flour
  10. 1/3 cup water (or more)
  11. 2 teaspoons oil + for deep frying
  12. salt to taste

Instructions

  1. PREPARE BATTER FOR VADA – TAKE 1CUP GRAM FLOUR, TURMERIC POWDER AND SALT IN A BOWL. MIX IT WELL
  2. ADD WATER..CONSISTENCY OF THE BATTER SHOULD BE SLIGHTLY THINNER THAN DOSA BATTER
  3. PEEL BOILED POTATOES AND MASH THEM WITH BACKSIDE OF A LARGE SPOON.
  4. HEAT 2-TEASPOONS OIL IN A SMALL PAN.ADD MUSTARD SEEDS. WHEN THEY START TO CRACKLE, ADD ASAFOETIDA,
  5. CURRY LEAVES AND RED CHILLI. CHOPPED GINGER STIR AND COOK FOR A MINUTE. ADD TURMERIC POWDER AND MIX
  6. ADD CHOPPED CORIANDER LEAVES..TURN OFF THE FLAME AND TRANSFER THE PREPARED TEMPERING OVER MASHED POT
  7. DIVIDE IT INTO 9-10 EQUAL PORTIONS.
  8. MAKE ROUND SHAPED BALLS FROM IT.
  9. DIP EACH POTATO BALL INTO BATTER AND COAT IT EVENLY WITH HAND OR SPOON AND GENTLY DROP IT INTO THE
  10. HOT OIL. DROP 3-4 BALLS IN A SINGLE BATCH AND DEEP-FRY THEM UNTIL LIGHT GOLDEN BROWN.
  11. DRAIN EXCESS OIL USING PERFORATED SPOON AND TRANSFER THEM OVER PAPER NAPKIN ON A PLATE.
  12. BATATA VADA IS NOW READY FOR SERVING. 

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

I love to eat batata vada with green chutney.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE