Home / Videos / Vada sambar

587
6
5.0(1)
0

Vada sambar

Feb-01-2018
Ashvini Singh
180 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Vada sambar RECIPE

the recipe for sambar vada is extremely simple and can be prepared easily with fresh medu vada or any left over vada’s. if you are planning to prepare the vada freshly then there isn’t any specific once it is properly soaked it is served with vada soaked and dipped in a bowl. also it is topped with finely chopped onions and or coconut chutney which enhances the taste further

Recipe Tags

  • Easy
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 cup urad dal
  2. 2 green chilli, finely chopped
  3. 1 inch ginger, finely chopped
  4. few curry leaves, finely chopped
  5. 2 tbsp coriander, finely chopped
  6. 1 tbsp dry coconut / kopra, chopped
  7. pinch of hing / asafoetida
  8. 2 tbsp rice flour
  9. ½ tsp salt
  10. oil for deep frying

Instructions

  1. FIRSTLY, IN SOAK 1 CUP URAD DAL IN ENOUGH WATER FOR 3 HOURS. DO NOT OVER SOAK, AS THE VADAS WILL ABSORB OIL.
  2. DRAIN OFF THE WATER AND GRIND TO FINE FLUFFY PASTE ADDING WATER AS REQUIRED. I HAVE ADDED 4 TBSP OF WATER TO MAKE SMOOTH THICK PASTE.
  3. SMOOTH THICK PASTE.
  4. TRANSFER THE URAD DAL PASTE INTO LARGE MIXING BOWL. 
  5. THIS HELPS TO INCORPORATE AIR INTO BATTER AND MAKE MEDU VADA SOFT AND FLUFFY.
  6. FURTHER ADD 1 INCH GINGER, FEW CURRY LEAVES, 2 TBSP CORIANDER, 1 TBSP DRY COCONUT, PINCH OF HING, 2 TBSP RICE FLOUR AND ½ TSP SALT.
  7. MIX THE BATTER WELL WITH THE HELP OF SPOON.
  8. HEAT THE OIL IN LARGE KADAI
  9. WET YOUR HANDS WITH ENOUGH WATER AND TAKE A SMALL BALL SIZED.DROP THE VADA IN OIL AND DEEP FRY THE MEDU VADA ON MEDIUM FLAME.
  10. FRY ON BOTH SIDES TILL THEY TURN GOLDEN BROWN AND CRISP.
  11. DROP THE FRIED VADA INTO WARM WATER AND ADD ¼ TSP SALT.SOAK FOR 10 MINUTES OR TILL VADA ABSORBS WATER.
  12. SQUEEZE OFF THE WATER AND PLACE THE VADA INTO A PLATE.
  13. POUR THE PREPARED SAMBAR OVER VADA.
  14. FINALLY, SPRINKLE FEW CHOPPED ONIONS AND CORIANDER LEAVES SERVE SAMBAR VADA
  15. SAMBAR VADA IS READY

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Feb-02-2018
Milli Garg   Feb-02-2018

My favourite South-Indian dish.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE