BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Dahi Vadas

384
10
5(2)
0

Dahi Vadas

Feb-02-2018
Poonam Kothari
300 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi Vadas RECIPE

This is traditional recipe my mom used to make same way . Its favourite recipe of mine , the wadas are so soft that melts in mouth and the taste with curd and both the chutneys are awesome you can make dabiwadas in any type of party this is loved by each and every age of people you will love this friends try and pls give your feedback

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 3Cups urad dal soaked 4-5 hrs
  2. curd 500 gms whisked
  3. Green corriander chutney
  4. Sweet tamarind chutney
  5. Red chilly powder 1tsp
  6. Roasted cummin powder 1tsp
  7. salt to taste
  8. oil for frying
  9. sugar to taste
  10. Fresh corriander

Instructions

  1. SOAK 3 CUPS URAD DAL FOR 4-5 HOURS, DRAIN & TRANSFER TO A GRINDER
  2. GRIND IT WITH VERY LITTLE WATER
  3. WHISK THE BATTER TILL IT IS LIGHT & FLUFFY
  4. ADD SALT TO TASTE
  5. WHISK AGAIN FOR 2 MINS
  6. SCOOP OUT SOME BATTER
  7. CAREFULLY DROP INTO HOT OIL
  8. DEEP FRY ON MEDIUM HEAT, FLIP AFTER 2 MINS
  9. FRY TILL GOLDEN BROWN & CRISP
  10. SOAK FRIED VADAS IN WARM WATER FOR 20 MINS
  11. PRESS THEM LIGHTLY
  12. SQUEEZE & KEEP ASIDE
  13. ADD 1/2 TSP SUGAR, SALT TO TASTE TO 4 CUPS CURD, WHIP
  14. ARRANGE THE VADAS IN A SERVING PLATE
  15. TOP WITH THE BEATEN CURD
  16. ADD GREEN & SWEET TAMARIND CHUTNEYS TO TASTE
  17. SPRINKLE RED CHILLI & ROASTED CUMIN POWDERS
  18. GARNISH WITH FRESH CORIANDER

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

It is so awesome.

Nahida Akter
Feb-05-2018
Nahida Akter   Feb-05-2018

Really appreciateable ......... dear Poonam ji. thanks.:green_heart::yellow_heart::purple_heart::blue_heart::maple_leaf:

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE