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Kathal chilly

Feb-03-2018
Alka Munjal
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kathal chilly RECIPE

Kathal chilly is very tasty it can be eat with rice or parantha

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 250gram kathal (jackfruit)
  2. 1cup onion paste
  3. 1cup tomato puree
  4. 1/2cup chopped capcicum
  5. Chopped coriander leaves
  6. 1/2spoon dry fengrueek leaves
  7. Salt as per taste
  8. 1/2spoon coriander powder
  9. 1/2spoon kitchen king masala
  10. 1/2spoon turmeric powder
  11. 1/2spoon redchilly powder
  12. 1spoon ginger garlic paste
  13. Oil for frying
  14. 1/2spoon cumin

Instructions

  1. TAKE 250GRAM KATHAL (JACKFRUIT)AND CUT INTO SMALL PIECES
  2. TAKE A PAN PUT OIL AND HEAT IT ADD KATHAL PIECES AND FRY TILL GOLDEN BROWN
  3. REMOVE KATHAL INTO A PLATE
  4. TAKE A PAN ADD OIL HEAT IT ADD 1/2SPOON CUMIN
  5. ADD ONE CUP ONION PASTE AND COOK
  6. ADD1SPOON GINGER GARLIC GREEN CHILLY PASTE AND COOK
  7. ADD 1/2SPOON TURMERIC POWDER AND MIX ADD 1CUP TOMATO PUREE
  8. COOK TILL MASALA LEAVES THE OIL
  9. ADD 1/2SPOON EACH CORIANDER POWDER, REDCHILLY POWDER KITCHEN KING MASALA AND SALT AS PER TASTE
  10. ADD 1/2CUP CHOPPED CAPCICUM AND COOK FOR 3TO 4MINTUES
  11. ADD 1/2SPOON DRY FENGRUEEK LEAVES
  12. ADD FRY KATHAL
  13. ADD CORIANDER LEAVES AND COVER WITH LID AND COOK FOR 2TO 3 MINTUES
  14. READY TO SERVE
  15. SERVE WITH CHAPATI

Reviews (1)  

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Hema Mallik
Feb-08-2018
Hema Mallik   Feb-08-2018

Mouthwatering!!!

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