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Paneer Kolhapuri

Feb-03-2018
Ashvini Singh
7 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer Kolhapuri RECIPE

Paneer kohlapuri is a tarty sabzi prepared with ground spices, coconut and fresh soft paneer in spicy gravy. This can be served with chapatti or rice.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Maharashtra
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. paneer - 250 grams
  2. tomatoes - 4 (250 grams)
  3. Green chilly - 2
  4. ginger - 1 inch baton
  5. cashew - 1/4 cup
  6. Dry coconut - 1/2 cup (grated)
  7. oil - 2-3 tbsp
  8. Green coriander - 2-3 tbsp
  9. Sesame seeds - 2 tsp 
  10. cumin seeds - 1.5 tsp
  11. fennel - 1 tsp
  12. Whole garam masala - 1 inch cinnamon stick, 1 brown cardamom, 2 green cardamom, 4 clove and 8-10 black pepper
  13. Dried red chilly - 2
  14. salt - 1 tsp (as per taste)
  15. Red chilly powder - 1/2 tsp
  16. turmeric powder - 1/4 tsp
  17. asafoetida - 1 pinch
  18. coriander powder - 1 tsp

Instructions

  1. PREHEAT PAN AND ADD SESAME SEEDS,
  2. 1 TSP CUMIN SEEDS,
  3. FENNEL - 1 TSP
  4. CINNAMON STICK, GREEN CARDAMOM AND BROWN CARDAMOM
  5. ADD TO RED CHILLI
  6. NOW ADD COCONUT, SAUTE THE MASALA FOR FEW MORE MINUTES.
  7. TAKE OUT THE ROASTED SPICES IN A PLATE AND ALLOW THEM TO COOL. NOW GRIND IN A MIXTURE GRINDER TO MAKE COARSE POWDER. 
  8. MASALA IS READY
  9. PREHEAT A PAN AND ADD OIL. WHEN OIL GETS SUFFICIENTLY HOT ADD CUMIN SEEDS AND SAUTE FOR WHILE. NOW ADD ASAFOEDITA, TURMERIC POWDER, CORIANDER POWDER AND SAUTE FOR WHILE.
  10. ALSO ADD DRIED RED CHILLY, GREEN CHILLY, GINGER AND CASHEW PASTE. KEEP THE FLAME LOW AND MEDIUM WHILE ROASTING MASALA.
  11. NOW ADD RED CHILLY POWDER IN THE MASALA
  12. ADD KOHLAPURI MASALA. MIX WELL AND SAUTE FOR WHILE. 
  13. WHEN OIL STARTS SEPARATING AND GRAVY SMELLS DELICIOUS THEN ADD 1/2 CUP WATER AND COOK FOR FEW MORE MINUTES. 
  14. WHEN GRAVY SIMMERS, ADD SALT AND CHOPPED GREEN CORIANDER
  15. MIX WELL AND ALSO ADD PANEER CHUNKS. 
  16. COVER AND COOK ON 2-3 MINUTES ON LOW FLAME. 
  17. SABJI IS READY
  18. TAKE IT OUT IN A BOWL AND SERVE STEAMING HOT
  19. MOUTH DROOLING AND DELECTABLE PANEER KOHLAPURI SABZ IS READY

Reviews (1)  

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Shikha Roy
Feb-12-2018
Shikha Roy   Feb-12-2018

Yummilicious!!!

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