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Designer aloo samosa

Feb-05-2018
Sreemoyee Bhattacharjee
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Designer aloo samosa RECIPE

Samosas are my favourite fried snack so a little more panache to this good old goodie.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Indian
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. For stuffing :
  2. Mashed & boiled potatoes - 2
  3. Fennel seeds - 1 tsp
  4. Chopped green chillies - 2
  5. Red chilly powder - 1tsp
  6. Garam masala powder - 1 tsp
  7. salt
  8. Ground nuts - 3 tbsp
  9. raisins - 1 tbsp
  10. Outer covering :
  11. maida - 1 cup
  12. cumin seeds - 1 tsp
  13. salt
  14. Refined oil

Instructions

  1. HEAT SOME OIL IN A PAN AND FRY THE GROUND NUTS & RAISINS, STRAIN AND KEEP ASIDE.
  2. NOW IN THE SAME OIL, ADD FENNEL SEEDS AND LET THEM SPLUTTER.
  3. NOW ADD MASHED AND BOILED POTATOES INTO IT, ADD CHOPPED GREEN CHILLIES, SALT AND MIX.
  4. ADD RED CHILLY POWDER, GARAM MASALA POWDER INTO THE MIXTURE, STIR WELL AND COOK.
  5. ONCE THE MIXTURE HAS COOKED ENOUGH,ADD THE FRIED GROUND NUTS & RAISINS. MIX WELL AND KEEP ASIDE .
  6. TO MAKE THE OUTER SHELL, MIX MAIDA,CUMIN SEEDS,SALT AND OIL. KNEAD A HARD DOUGH WITH WATER.
  7. TAKE A SMALL ROUNDEL OF THE DOUGH, ROLL IT TO FORM AN ELONGATED SHAPE.
  8. CUT THE ROLLED ROTI INTO 2 PARTS, MAKE STATIONS ON ONE PART.
  9. APPLY LITTLE WATER ON ONE PART, COVER IT WITH THE AERATED HALF ON TOP.
  10. IT SHOULD BE LIKE THIS.
  11. FOLD THE 2 END TO FORM THE POCKET. STUFF THE MIXTURE AND CLOSE IT TO FORM THE SAMOSA.
  12. DEEP FRY THE SAMOSAS ON MEDIUM HEAT.
  13. THE SAMOSAS SHOULD BE FRIED GOLDEN BROWN.

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

My favourite savoury snack.

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