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Vazhaipoo Usili

Feb-13-2018
Vasuyavana
15 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Vazhaipoo Usili RECIPE

Its Healthy tasty recipe prepared with steam cooked dal and banana florets

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Blending
  • Steaming
  • Frying
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. To grind
  2. 1/2 cup soaked channa dal
  3. 5 Red chillies
  4. hing 1/4 tsp
  5. turmeric pinch
  6. salt
  7. For Usili
  8. banana florets chopped 1 cup
  9. salt
  10. To Temper
  11. oil
  12. mustard
  13. Split urad dal 1 tsp
  14. hing 1/2 tsp
  15. curry leaves

Instructions

  1. SOAK 1/2 CUP CHANNA DAL FOR 1 HOUR
  2. ADD SOAKED CHANNA DAL, 5 RED CHILLIES AND 1/4 TSP HING IN BLENDER
  3. ADD PINCH OF TURMERIC AND REQUIRED SALT. GRIND TO SMOOTH PASTE
  4. ADD THE PASTE TO GREASED PLATE
  5. STEAM FOR 10-15 MINUTES TO COOK DAL. REST FOR 10 MINUTES TO COOL.
  6. CRUMBLE THE CAKE
  7. TAKE BANANA FLORET. REMOVE CALYX AND PISTIL AS SHOWN
  8. CLEAN FLORET IN RUNNING WATER AND CHOP THEM
  9. ADD OIL IN KADAI. ADD MUSTARD AND ALLOW TO CRACK. ADD 1 TSP SPLIT URAD DAL
  10. ADD HING AND CURRY LEAVES
  11. ADD CHOPPED FLORET
  12. ADD SALT AND COOK FLORET ON LOW FLAME
  13. WHEN THE FLORETS ARE COOKED, ADD CRUMBLED DAL
  14. MIX GENTLY FOR 2-3 MINUTES
  15. SERVE HOT

Reviews (1)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

I really want to try this.

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