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Quick gajar halwa

Feb-15-2018
Neelam Chabriya
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Quick gajar halwa RECIPE

Its yummy and my favourite desert, made with carrots.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 250 gm gajar [carrots]
  2. 100 gm mava/khoya
  3. cardamom powder 1 tsp
  4. sugar as per taste
  5. Milk [as required]
  6. nutmeg powder 1/4 tsp
  7. ghee 1 cup
  8. Dry fruits [cashew nuts, raisins] - as required

Instructions

  1. Heat ghee in a heavy bottomed vessel.
  2. Peel the carrots and grind them.
  3. Now the ground carrots and rest of the ingredients together into the ghee.
  4. Now mix everything and cook this on a medium flame.
  5. Stir occasionally.
  6. The halwa is ready to serve once it is cooked and thickened enough.
  7. Garnish with some more dry fruits on top and serve.

Reviews (1)  

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Hema Mallik
Feb-21-2018
Hema Mallik   Feb-21-2018

Nice one.

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