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Banana Stem Bhajji

Feb-18-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Banana Stem Bhajji RECIPE

Banana stem is good for health. It's bhajji is so tasty like potato Bhajji, without say you people can't differentiate it.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. banana stem slices 8-10
  2. Gram flour 1 cup
  3. Rice flour 1/2 cup
  4. chilli powder 1 tsp
  5. salt to taste
  6. water for thick batter
  7. Ajwain 1/2 tsp
  8. Cooking oil for deep fry

Instructions

  1. PEEL THE BANANA STEM UNTIL IT DIFFICULT TO PEEL, CHOP INTO THIN SLICES
  2. GRAM FLOUR, RICE FLOUR AND AJWAIN
  3. ADD SALT, SOME WATER AND MIX WELL
  4. CHILLI POWDER, MIX WELL
  5. DIP THE SLICES IN BATTER
  6. FRY IN HOT OIL, IN BATCHES
  7. FLIP AND FRY
  8. FRY TILL GOLDEN COLOR, AND REMOVE ON KITCHEN PAPER TO ABSORB EXCESS OIL

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Wowww...Yummyy...

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