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Instant khandvi

Feb-18-2018
Rita Arora
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant khandvi RECIPE

Soft melt in the mouth savoury gram flour and yogurt pin wheel rolls with a delicious tempering. ..

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Simmering
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 cup gram flour
  2. 3/4 cup yoghurt
  3. 1-1/4 tsp salt
  4. 1 tbsp ginger Chilly paste
  5. 1/4 tsp turmeric powder
  6. 1- 1/3 cup water
  7. Tempering-
  8. 2 tbsp oil
  9. 1 tsp mustard seeds
  10. 1 tsp sesame seeds
  11. Few curry leaves
  12. Fresh coconut
  13. 2 tbsp fresh coriander leaves

Instructions

  1. TAKE 1 CUP GRAM FLOUR , ADD 3/4 CUP YOGHURT, 1 TBSP GINGER- CHILLY PASTE
  2. 1-1/4 TSP SALT, 1/4 TSP TURMERIC POWDER, ADD LITTLE WATER AT A TIME
  3. MAKE A LUMB FREE BATTER USING 1-1/3 CUP OF WATER
  4. ADD 1.5 CUP WATER, PLACE A STAND AND PUT THE KHANDVI BATTER ON IT. PRESSURE COOK FOR 6 WHISTLES.
  5. TAKE OUT THE BATTER AND STIR VIGOROUSLY
  6. IMMEDIATELY SPREAD THE BATTER ON STEEL TRAY
  7. I HAVE SPREAD BOTH SIDES OF THE TRAY, LET IT COOL
  8. TEMPERING- HEAT 2 TBSP OIL, ADD 1 TSP MUSTARD SEEDS, 1 TSP SESAME SEEDS & FEW CURRY LEAVES
  9. APPLY THE TEMPERING ON KHANDVI
  10. SPRINKLE SOME FRESH COCONUT AND CORIANDER LEAVES
  11. CUT INTO 2" STRIPS
  12. ROLL THE STRIPS
  13. SPRINKLE SOME POMEGRANATE, COCONUT AND TEMPERING OVER IT

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Such an amazing recipe.

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