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Aaloo Fry with Palak

Feb-26-2018
Sana Tungekar
10 minutes
Prep Time
12 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Aaloo Fry with Palak RECIPE

Simple yet a tasty daadi ki aaloo fry palak vegetable ideal with parathas.Fry onion and potatoes with Spinach and tomato ,Done with little garlic,red chilli and salt

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 2 bunches palak chopped
  2. 1 onion cut
  3. 1 tomato cut
  4. 1 medium size potato cut in squares
  5. 1 tspn garlic paste
  6. 1 tblspn ghee or oil as preferred
  7. 1 tspn red chilli kashmiri powder
  8. Salt to taste

Instructions

  1. WASH CUT 2 BUNCHES PALAK ,CHOP ONE ONION,1 TOMATO ,SOME GARLIC CRUSH,1 POTATOCUT,HEAT GHEE,ADD ONION
  2. ADD CURRY LEAVES SAUTE WITH GARLIC PASTE
  3. ADD POTATOES CUT NOWAND SAUTE 2 MINUTES
  4. ADD 1TSPN SALT,1 TSPN RED CHILLI POWDER,MIX WELL
  5. ADD 1 BOWL OF CHOPPED PALAK NOW
  6. MIX WELL COVER COOK 5-7 MINUTES.
  7. ADD CHOPPED TOMATOES NOW AND COOK 2-3 MINUTEZ

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