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Rassam

Feb-26-2018
Poonam Kothari
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rassam RECIPE

This is south indian traditionalcuisine its like soup it can be consumed as it is or with rice its made of lentils tamarind pulp and tomato pulp , I have used here rassam masala , usually this is best one for winters and rainy season I enjoy this with rice

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 1Cup boiled and mashed tuvar dal
  2. 2Cups of tomato puree
  3. 1Tbsp of tamarind juice
  4. Salt to taste
  5. 1Tsp tamarind juice
  6. 1Tsp cummin seeds
  7. 1/2 Tsp.of mustard seeds
  8. Pinch of asafoiedita
  9. 2Tsp of ghee
  10. Some curry leaves
  11. 1Green chilly
  12. 1Tsp rasam masala

Instructions

  1. ADD 2TSP OF GHEE TO PAN
  2. ADD PINCH OF ASAFOEIDITA ,1/2 TSP EACH CUMMIN SEEDS AND MUSTARD SEEDS
  3. ADD 1 GREEN CHILLY AND SOME CURRY LEAVES
  4. 1 TSP OF RED CHILLY POWDER AND 1 CUP OF BOILED AND MASHED TUVAR DAL
  5. MIX IT WITH SPOON
  6. ADD 2CUPS OF TOMATO PUREE
  7. ADD 1TSP OF CORRIANDER POWDER , 1/2 TSP EACH OF TURMERIC POWDER AND AAMCHUR POWDER
  8. ADD SALT TO TASTE , RASSAM MASALA , AND 1TBSP OF TAMARIND JUICE AND COOK FOR 10 MINUTES
  9. REMOVE IN BOWL
  10. ITS READY TO SERVE

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