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Til Gur ki Khajli

Feb-28-2018
Sharda Jain
15 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Til Gur ki Khajli RECIPE

With holi around, til gur ki khajli is a must for this occasion. Nutritious and healthy too.

Recipe Tags

  • Easy
  • Frying
  • Basic recipe
  • Snacks
  • Healthy

Ingredients Serving: 8

  1. Gur ka pani 400 ml
  2. Wheat aata 2 cups
  3. 2 table spoon oil
  4. 2 table spoon sesame seeds
  5. Mustard oil for frying

Instructions

  1. YOU WILL NEED 400 ML JAGGERY WATER (GUR KA PANI), 2 CUP WHEAT AATA, 2 TBSP OIL, 3 TBSP SESAME SEEDS
  2. ADD OIL TO THE WHEAT AATA
  3. NOW ADD SESAME SEEDS
  4. SLOWLY ADD THE GUR KA PANI.
  5. MIX IT SLOWLY TO AVOID ANY LUMPS
  6. NOW KNEAD THE DOUGH WITH YOUR HANDS. MAKE SURE THAT ITS NOT VERY RUNNY.
  7. THE DOUGH SHOULD LOOK LIKE THIS. NOT VERY HARD AMD NOT TOO SOFT.
  8. ONCE THE DOUGH IS READY, COVER IT AND KEEP IT ASIDE FOR 10 MINUTES.
  9. ROLL IT OUT LIKE A CHAAPATI, IT SHOULD BE MEDIUM THICK
  10. TAKE A KATORI AND CUT THE CHAPATI INTO SMALL CIRCLES
  11. NOW PRICK THEM WITH A FORK
  12. MEANWHILE, HEAT THE MUSTARD OIL. ONCE ITS HEATED, LET IT COOL DOWN FOR 10 MINUTES. HEAT AGAIN.
  13. ADD THE TIL GUR KA KHAJLI TO THE HEATED OIL. KEEP THE HEAT LOW ELSE IT WILL BURN.
  14. FRY IT FROM BOTH SIDES ON LOW TO MEDIUM FLAME.
  15. LET THE OIL DRIP PROPERLY
  16. OR KEEP IT ON KITCHEN TISSUE TO ABSORB OIL.
  17. THE TIL GUR KHAJLIS ARE NOW READY.

Reviews (2)  

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Bindiya Sharma
Mar-01-2018
Bindiya Sharma   Mar-01-2018

looks so crisp!

Nahida Akter
Feb-28-2018
Nahida Akter   Feb-28-2018

Nice recipe.i will try......

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