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Elo jhelo

Mar-07-2018
Abhipsa Sahoo
10 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Elo jhelo RECIPE

my mom always make this which I love to have...now my daughter likes it so much... it's a very old traditional snack recipe which everyone will love to have

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 8

  1. all purpose flour 1 cup
  2. oil 1 tablespoon
  3. oil for frying
  4. sugar 1 1/2 cup

Instructions

  1. Take one cup of maida.. add 1 tablespoons of oil
  2. Add salt and mix well
  3. Gradually add water to make a tight dough
  4. Divide into small balls
  5. Roll out in a rolling pin
  6. Now cut it lengthwise leaving the sides..now roll it
  7. Deep fry them
  8. Till golden colour
  9. Take them out
  10. Make sugar syrup by using 1 cup of water and 1 1/2 cup sugar
  11. Bring it to boil
  12. Check consistency
  13. It's done hen reaches one string consistency
  14. Add the elo jhelo to the sugar syrup and mix well

Reviews (1)  

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Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

Nice one.

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