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Plain Rice Fermented Pancake

Mar-07-2018
Rajeshwari Shyam Bhat
720 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Plain Rice Fermented Pancake RECIPE

It is tasty and easy to prepare.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Shallow fry
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Soaked rice 1 cup
  2. Cooked rice 1 cup
  3. Salt to taste
  4. Water
  5. Cooking oil 1/2 cup
  6. Onion chopped 2 cup
  7. Grated coconut 1 cup

Instructions

  1. 4 HOURS SOAKED RICE, SALT, COOKED RICE, WATER
  2. COMBINE COCONUT AND GRIND
  3. GRIND SMOOTHLY
  4. TRANSFER THE BATTER INTO A VESSEL AND CLOSE THE LID, ALLOW IT TO FERMENTATION OVERNIGHT
  5. HEAT OIL 1 TSP, FRY THE CHOPPED ONION TILL TRANSULANT
  6. MIX THE FERMENTED BATTER WELL
  7. ADD FRIED ONION
  8. HEAT A TSP OF COOKING OIL IN A PAN
  9. POUR LADLEFUL OF BATTER, CLOSE AND COOK IN MEDIUM FLAME FOR 2 MINUTES
  10. OPEN THE LID, FLIP OVER AND COOK FOR ANOTHER 1 MINUTE
  11. REMOVE AND SERVE IN HOT

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Woww..Yummyy...

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