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Banana flower palyam

Mar-08-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Banana flower palyam RECIPE

This is a delicious recipe of palayam, made with banana flowers.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • South Indian
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Banana flower 1
  2. Jaggery powder 1 tsp
  3. Salt 1/2 tsp
  4. Chilli powder 1 tsp
  5. Tamarind gooseberry sized soaked water 1 cup
  6. Turmeric powder a pinch
  7. Grated coconut handful
  8. Cooking oil 1 tsp
  9. Mustard seeds 1 tsp
  10. Urad dal 1 tsp
  11. Red chilli 1

Instructions

  1. SEASONING
  2. CHOPPED BANANA FLOWERS
  3. TAMARIND SOAKED WATER
  4. TURMERIC POWDER, CHILLI POWDER, JAGGERY
  5. ADD SALT, MIX WELL, COVER AND COOK TILL EVAPORATION OF WATER IN MEDIUM FLAME
  6. CHECK THE COOKNESS, ADD GRATED COCONUT, MIX FOR 2 MINUTES, TURN OFF THE FLAME AND SERVE

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Superb recipe.

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