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Instant Lemon Pickle

Mar-12-2018
Insiya Kagalwala
10 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Instant Lemon Pickle RECIPE

An instant pickle made by cooking the lemons.No need to keep them in he sun for days

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Others
  • Indian
  • Side Dishes
  • Egg Free

Ingredients Serving: 6

  1. Lemons 10 (Approx 400 grms)
  2. 1 1/2 cups sugar
  3. 1/2 cup salt
  4. 1/2 cup red chillie powder

Instructions

  1. WASH AND PATDRY THE LEMONS(PREFER SPOTLESS LEMONS).
  2. CUT THEM INTO 8 PCS EACH
  3. REMOVE ALL THE SEEDS
  4. PUT THE LEMONS IN A PAN
  5. ADD 4 CUPS WATER IN PRESSURE COOKER & PLACE THE LEMON VESSEL IN THE COOKER
  6. COVER WITH LID SO THE WATER FROM THE STEAM DOESN'T FALL ON THE LEMONS
  7. PRESSURE COOK FOR 1 WHISTLE & THEN LOWER THE FLAME & COOK FOR ANOTHER 10- 12 MINS.ONCE COOL REMOVE
  8. LEMONS ARE NICELY COOKED
  9. STRAIN THE LEMON PIECES & COLLECT THE LEMON JUICE IN A PAN
  10. DO NOT ADD ANY WATER IN THE JUICE.JUST ADD 1 1/2 CUPS SUGAR & KEEP STIRRING
  11. COOK THE SYRUP TILL THE SUGAR DISSOLVES & U C BUBBLES.AS THE JUICE IS LESS IT WILL TAKE 5 TO 7 MIN
  12. THE SYRUP SHOULD ATTAIN THIS CONSISTENCY(THICK)
  13. ADD 1/2 CUP SALT
  14. ADD 1/2 CUP CHILLIE POWDER
  15. STIR WELL
  16. NOW ADD THE LEMONS, CLOSE THE STOVE & MIX THEM IN THE SYRUP COMPLETY
  17. STIR GENTLY
  18. PICKLE IS READY.LET IT COOL COMPLETELY & THEN TRANSFER IN STERILIZED JARS & REFRIGRATE

Reviews (1)  

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Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

Thanks for sharing this recipe.

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