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idli screws

Mar-18-2018
Bhumika Gandhi
540 minutes
Prep Time
35 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT idli screws RECIPE

This dish works as an entree' or for an evening snack.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Steaming
  • Sauteeing
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. 1 cup sour curd
  2. 1 cup udad dal
  3. 3 cup rice
  4. Onion 1
  5. capsicum 1
  6. Tomato 1
  7. Turmeric 1/2 tsp
  8. Red chilli powder 1 tsp
  9. oil 1 tbsp
  10. Salt to taste

Instructions

  1. 1 CUP UDAD DAL, 3 CUP RICE
  2. GRIND THEM USING AS LITTLE CURD AS POSSIBLE INTO A SMOOTH PASTE
  3. FOR A SUPER SMOOTH BATTERTRANSFER THE GROUND BATTER INTO A BIG VESSEL. 
  4. KEEP THE BATTER CLOSED ASIDE AND ALLOW IT TO FERMENT OVERNIGHT FOR A MINIMUM OF 7-8 HOURS ADD SALT
  5. GREASE THE MOLDS
  6. POURING BETTER
  7. STEAM THEM FOR 30 MINUTES ON A MEDIUM FLAME.
  8. TAKE A TOOTHPICK AND PUT THE BUTTON IDLY,CAPSICUM, ONION, TOMATO
  9. TAKE A SMALL PAN ADD 1 TBSP OIL
  10. ADD ALL MASALA AND SALT
  11. ADD IDLY SCREWS
  12. SAUTE FOR 1 OR TWO MINUTES

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