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falahari idli

Mar-20-2018
Bhumika Gandhi
30 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT falahari idli RECIPE

The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet

Recipe Tags

  • Veg
  • Easy
  • Steaming
  • Basic recipe
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. 1 cup sour curd
  2. 1 cup samo
  3. 1 tsp fruit salt

Instructions

  1. IN A MIXI JAR THE GRIEND SAMO
  2. LIKE THIS
  3. TRANSFER THIS MIXTURE INTO A BOWLADD 1 CUP SOUR CURD AND WATER
  4. MIX WELL AND MAKE A SMOOTH BATTER, IT SHOULD BE OF THICK CONSISTENCY, KEEP ASIDE FOR 15 TO 20 MINUTES
  5. GREASE THE MOLDS
  6. ADD ROCK SALT (SENDHA NAMAK), 1/4 1TSP ENO
  7. MIX IT WELL
  8. POUR IT BETTER IN MOULD
  9. HEAT SUFFICIENT WATER IN A STEAMER, KEEP THE IDLI TRAY IN IT AND STEAM FOR 6-8 MINUTES OR TILL DONE.

Reviews (1)  

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Anita Gupta
Apr-01-2018
Anita Gupta   Apr-01-2018

would love to try it :)

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