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Paneer tikka masala gravy

Mar-21-2018
Sarojam Arumugam
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer tikka masala gravy RECIPE

Restaurant style

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Grilling
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. paneer 250 gm
  2. coriander leaves chopped 4 table spoon
  3. coriander powder for paneer 1/2 teaspoon
  4. jeera powder for paneer 1/2 teaspoon
  5. Red chilly powder for paneer 1/2 teaspoon
  6. For gravy
  7. oil 2 table spoon
  8. butter or ghee 1 table spoon
  9. Finely chopped onion 3 numbers
  10. ginger garlic paste 1 table spoon
  11. sugar 1/2 teaspoon
  12. tomatoes scrapped 3 numbers
  13. coriander powder 1 teaspoon
  14. jeera powder 1 teaspoon
  15. Pav baji masala 1 table spoon
  16. Sambar powder 1 table spoon
  17. Red chilly powder 1 table spoon
  18. Garam masala 1/2 teaspoon

Instructions

  1. IN PANEER CUBES ADD SALT CORIANDER POWDER JEERA POWDER AND RED CHILLY POWDER AND TOSS TO MIX WELL
  2. IN A SKEWER INSERT THE PANEER PIECES AND GRILL COOK
  3. IN A PAN ADD GHEE AND SAUTE ONION
  4. ADD GINGER GARLIC PASTE
  5. ADD GRATED TOMATO AND SAUTE WELL
  6. IN A BOWL ADD DANYA POWDER JEERA PWDR PAVBAJI MASALA SAMBAR PDR CHILLY PDR GARAM MASALA
  7. ADD THE MASALAS TO THE SAUTED MIX AND ADD WATER
  8. ADD GRILLED PANEER TO THE GRAVY AND COOK IT. ADD CHOPPED CORIANDER LEAVES

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