This recipe is my grandmother’s signature recipe that is passed on to my mother and to me . This is one of my favourite dish which I enjoy relishing . This is a spicy version . Shark fish is rich in vitamin D which promotes healthy bones . It is fed to breast feeding mothers to boost breast milk supply .
Wash the fish thoroughly . Transfer the cleaned fish pieces to a pot with water to boil . Drain the fish for full 30 minutes so that there is no moisture left .
Add 2 teaspoons of turmeric powder in water kept for boiling .
Don’t overcook the fish . Just 2 to 3 boils will do .Switch off the flame . Drain without moisture.
Heat 2 tablespoons of sesame oil in a wok .
Add 3 cloves , bay leaves 2. Finely chopped 25 garlics , finely chopped 6 green chillies.
15 curry leaves . Fry all for few seconds .
Add 2 teaspoons of ginger garlic paste .
Add the chopped 2 big onions and 10 pearl onions . Fry till light brown under high flame .
Add salt as required .
Add the boiled shark fish pieces and shred them using the spatula gently . Don’t over press
and mash . Keep tossing now and then . Slow roast the puttu for 15 minutes under low flame.
Sura puttu / Shark scramble is ready . Serve hot .
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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