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Sura puttu / Shark scrambled

Mar-23-2018
Swathi Joshnaa Sathish
80 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sura puttu / Shark scrambled RECIPE

This recipe is my grandmother’s signature recipe that is passed on to my mother and to me . This is one of my favourite dish which I enjoy relishing . This is a spicy version . Shark fish is rich in vitamin D which promotes healthy bones . It is fed to breast feeding mothers to boost breast milk supply .

Recipe Tags

  • Non-veg
  • Medium
  • Andhra Pradesh
  • Roasting
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Shark de skinned , boiled 1 kilogram
  2. Bay leaves 2
  3. Cloves 3
  4. Green chillies 6 finely chopped
  5. Garlic pods 25 finely chopped
  6. Pearl onions 10 chopped
  7. Big onions 2 finely chopped
  8. Ginger garlic paste 2 teaspoons
  9. Sesame oil 2 tablespoons
  10. Turmeric powder 2 teaspoons ( for boiling )
  11. Curry leaves 20 .
  12. Salt as required .

Instructions

  1. Wash the fish thoroughly . Transfer the cleaned fish pieces to a pot with water to boil . Drain the fish for full 30 minutes so that there is no moisture left .
  2. Add 2 teaspoons of turmeric powder in water kept for boiling .
  3. Don’t overcook the fish . Just 2 to 3 boils will do .Switch off the flame . Drain without moisture.
  4. Heat 2 tablespoons of sesame oil in a wok .
  5. Add 3 cloves , bay leaves 2. Finely chopped 25 garlics , finely chopped 6 green chillies.
  6. 15 curry leaves . Fry all for few seconds .
  7. Add 2 teaspoons of ginger garlic paste .
  8. Add the chopped 2 big onions and 10 pearl onions . Fry till light brown under high flame .
  9. Add salt as required .
  10. Add the boiled shark fish pieces and shred them using the spatula gently . Don’t over press
  11. and mash . Keep tossing now and then . Slow roast the puttu for 15 minutes under low flame.
  12. Sura puttu / Shark scramble is ready . Serve hot .

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