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Romaine egg toast

Mar-24-2018
Swathi Joshnaa Sathish
10 minutes
Prep Time
4 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Romaine egg toast RECIPE

A healthy breakfast to kick start the day . A captivating , yellow and green coloured power packed toast .

Recipe Tags

  • Tossing
  • Non-veg
  • Easy
  • Everyday
  • Fusion
  • Breakfast and Brunch
  • Low Carbs
  • Healthy

Ingredients Serving: 1

  1. Brown bread 2 slices .
  2. eggs 2
  3. White pepper powder 1 teaspoon
  4. salt as required
  5. butter 1 tablespoon
  6. Romaine lettuce 6 full leaves .

Instructions

  1. Take 2 eggs , a teaspoon of white pepper powder , salt in a bowl . Whisk this mixture with a force.
  2. Now take a bread slice . Dip both the sides in the egg mixture . See the egg coats the bread .
  3. Heat a teaspoon of butter in a pan.Place the egg coated bread on the melted butter . Toast .
  4. Toast both the sides under low flame . Wait till the toast looks golden yellow colour .
  5. Chop the romaine lettuce into big squares .
  6. Toss these romaine lettuce for 5 seconds . Don’t over cook the lettuce as it’s nutrients gets lost
  7. Repeat the same for other bread slices. Sandwich the tossed lettuce between the bread slices .
  8. Place few tossed lettuce on top of the toast . Romaine egg toast is ready to enjoy .

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