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Mango Halwa

Mar-24-2018
Swathi Joshnaa Sathish
190 minutes
Prep Time
20 minutes
Cook Time
9 People
Serves
Read Instructions Save For Later

ABOUT Mango Halwa RECIPE

Delicious juicy mango halwa is my all time favourite . This is my Mom’s recipe . A easy dessert , which she loved to prepare for us to relish and enjoy . Purely nostalgic !

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Blending
  • Snacks
  • Dessert
  • Healthy

Ingredients Serving: 9

  1. Badami mangoes big ripe ones 2 puréed ( no water )
  2. Sugar 1 ladleful
  3. Almonds 10 chopped
  4. Cashews 7 chopped
  5. Pistachios 7 chopped
  6. Ghee 1/2 cup .

Instructions

  1. Heat a tablespoon ghee in a pan .Add 3 tablespoons chopped nuts( Almonds +cashews). Fry.Set aside.
  2. 2 ripe Badami mangoes puréed without adding water . Add the mango purée to the hot ghee in the pan.
  3. Keep stirring the mango purée continuously so that no lumps form.
  4. Keep stirring till the mixture firms . Then add a ladleful of sugar . The sugar melts.
  5. Stir , cook till the mixture turns non sticky.
  6. When the mixture loses its moisture , add ghee in between .
  7. Keep mixing till the mixture turns to one single mass consistency .
  8. The mass wouldn’t stick to the pan and would be in smooth pouring consistency .
  9. Now add the fried nuts . Mix .
  10. Grease a plate / tray with little ghee . Transfer the halwa to the greased tray.
  11. Let the halwa rest for 2 hours undisturbed . Refrigerate for 30 minutes . Cut into desired shapes .
  12. Garnish with pistachios . Serve and enjoy !

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