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Broken wheat rava Adai

Apr-07-2018
Wajithajasmine Raja mohamed sait
120 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Broken wheat rava Adai RECIPE

Broken wheat rava Adai, a perfect breakfast option.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. broken wheat -1 cup
  2. dhoor dal-1/4 cup
  3. Chana dal -1/4 cup
  4. moong dal -1/4 cup
  5. Urad dal -1/4 cup
  6. onion - 1 finely chopped
  7. coriander leaves- small amount chopped
  8. curry leaves- small amount chopped
  9. ginger- small piece - finely chopped
  10. fennel seed-1/2 tablespoon
  11. salt - required amount
  12. oil

Instructions

  1. Wash all the dal and broken wheat
  2. Soak them for 2 hrs.
  3. After 2 hrs grind the soaked broken wheat first.
  4. Now transfer them in to a bowl.
  5. Now add all the dal, fennel seeds and grind them well
  6. Now transfer the dal mixture in to the bowl
  7. Now add chopped onion, coriander leaves, green chili, chopped ginger, curry leaves and salt
  8. Mix them well . Adai batter is ready for use now.
  9. Heat tawa and apply oil to it. Slowly pour the batter and shape it like dosa.
  10. Pour oil around . Let it cooked for some time
  11. Turn over the Adai and cook the other side till golden brown
  12. Serve with powdered jaggery and coconut and mint chutney.

Reviews (2)  

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Reena Andavarapu
Apr-09-2018
Reena Andavarapu   Apr-09-2018

Awesome... Do add the pudina chutney receipe... Looks delicious :)

Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Perfect breakfast recipe.

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