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Mushroom matar samosa

Apr-16-2018
Chandu Pugalia
25 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Mushroom matar samosa RECIPE

We ate many types of samosas but i make mushroom samosa first time and it is extremely delicious and yummy.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 1.5 cup flour
  2. 1 tsp salt
  3. 2 tbsp oil
  4. 1 tsp carrom seeds
  5. water as per required
  6. 1 tbsp oil
  7. 1 tsp jeera
  8. 4 garlic cloves
  9. 1 tsp ginger paste
  10. 1/2 cup chop onion
  11. 2 cup chop mushroom
  12. 2 tbsp boiled peas
  13. 1/2 cup grated coconut
  14. 1 boiled potato
  15. coriander leaves
  16. salt as per taste
  17. 1 tsp red chilli powder
  18. 1/2 tsp haldi
  19. 1 tsp garam masala
  20. 1/2 lemon juice
  21. oil for frying

Instructions

  1. HEAT OIL IN PAN
  2. ADD JEERA AND ONION
  3. SAUTE ONION
  4. ADD PEAS
  5. AND GINGER PASTE
  6. AND MUSHROOM
  7. ADD SALT ,HALDI AND RED CHILLI POWDER
  8. AND GARAM MASALA
  9. SQUEEZE LEMON JUICE
  10. AND ADD POTATO FOR BINDING AND MIX ALL OF THEM
  11. MASH ALL VEGETABLES
  12. TAKE DOUGH AND ROLL IT
  13. TAKE MOULD AND COVER IT WITH DOUGH
  14. TAKE FILLING AND FILL IN ONE SIDE
  15. CLISE OPPOSITE SIDE MOULD AND PRESS
  16. REMOVE EXTRA DOUGH AND PREPARE ALL SAMOSA LIKE THAT
  17. SERVE WITH SAUCE

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Would love to try this.

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