Name: Quick and Easy Paneer Butter Masala recipe by Rekha Unni at BetterButter
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Yield: 4
Ingredients: 200 gm Paneer Cubed; 1 bay leaf; 1/4 tsp red chilli powder; 1 tsp garam masala; 1/3 cup water/milk; 1/4 tsp crushed kasuri methi; 3 tbsp butter; 3 tbsp cream; Sugar 1/4 tsp; Salt to taste; To Grind; 1 onion roughy chopped; 3 tomatoes roughly chopped; 2 cloves; 3 cardamom; 1/2 Inch cinnamon; 8-10 cashews; Ginger garlic paste 1 tbsp; 1-2 green chillies

ABOUT Quick and Easy Paneer Butter Masala RECIPE

When in a hurry and running short of time yet want to eat something delicious and rich then this is the perfect recipe as it quick, simple and easy to make. Enjoy the curry with roti naan or pulao

Recipe Tags

Easy
Basic recipe
Main Dish
Breakfast and Brunch
Side Dishes
Healthy

Ingredients Serving: 4

200 gm Paneer Cubed
1 bay leaf
1/4 tsp red chilli powder
1 tsp garam masala
1/3 cup water/milk
1/4 tsp crushed kasuri methi
3 tbsp butter
3 tbsp cream
Sugar 1/4 tsp
Salt to taste
To Grind
1 onion roughy chopped
3 tomatoes roughly chopped
2 cloves
3 cardamom
1/2 Inch cinnamon
8-10 cashews
Ginger garlic paste 1 tbsp
1-2 green chillies

Instructions

ADD ALL THE INGREDIENTS FOR THE MASALA TO A MIXER JAR, GRIND TILL SMOOTH
HEAT 3 TBSP BUTTER IN A PRESSURE COOKER, ADD THE SPICES, 200 GMS CUBED COTTAGE CHEESE, 3 CUPS WATER
ADD 1/4 TSP SUGAR, 1 TSP GARAM MASALA, 1/4 TSP KASURI METHI, SALT
PRESSURE COOK ON MEDIUM HEAT UPTO 2 WHISTLES
GARNISH WITH 1 TBSP CREAM, A HANDFUL OF CHOPPED FRESH CORIANDER, SERVE HOT

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