Name: Mushroom Pizza dosa recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 13 min
Cook time: 7 min
Total time: 20 min
Yield: 2
Ingredients: Freshly fermented dosa batter 1 cup; Oil 1 tablespoon; Onion small sized 1 finely chopped; Green capsicum small 1 finely chopped; Red capsicum small 1 finely chopped; Mushroom 50 grams finely chopped; Salt to taste .; Italian seasonings to taste; Pepper powder ( optional ) to taste; Grated mozzarella cheese / cheddar cheese 5 -6 tablespoons

ABOUT Mushroom Pizza dosa RECIPE

A nutritive start with this healthy breakfast .

Ingredients Serving: 2

Freshly fermented dosa batter 1 cup
Oil 1 tablespoon
Onion small sized 1 finely chopped
Green capsicum small 1 finely chopped
Red capsicum small 1 finely chopped
Mushroom 50 grams finely chopped
Salt to taste .
Italian seasonings to taste
Pepper powder ( optional ) to taste
Grated mozzarella cheese / cheddar cheese 5 -6 tablespoons

Instructions

Take finely chopped onions , chopped red capsicum, green capsicum and chopped mushrooms .
Take 1 cup dosa batter . Add salt and mix . Heat a pan .
Pour 1/2 ladle full batter and spread to small medium thickness dosa. Smear oil .
While the top of the dosa is par cooked , top it with the cut veggies .
Cover and cook for a minute in low flame so that the bottom doesn’t get burnt , while the veggies
soften . Add grated mozzarella / cheddar cheese . Cover for few seconds so cheese melts , coats .
Mushroom Pizza dosa is ready . Sprinkle Italian seasonings , salt . Serve hot .
Healthy and yummy breakfast option .

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