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Chettinad prawn masala

Apr-26-2018
Mughal Kitchen
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chettinad prawn masala RECIPE

Within 20 min we can make it because prawn will cook in 10 min

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Prawn 300 g
  2. onion 1
  3. tomato 1
  4. cumin powder 1tbs
  5. chilli powder 1tbs
  6. Gingergarlic paste 2tbs
  7. turmeric powder 1 pinch
  8. Garam masala half tsp
  9. Green chilli 3
  10. coriander leaves small amounts
  11. Curry leaves small amounts
  12. oil 100 g
  13. Fennel seeds small
  14. salt

Instructions

  1. INGREDIENTS
  2. BLEND THE TOMATO AND ONION
  3. IN A PAN ADD OIL FENNEL SEEDS GREEN CHILLI CURRY LEAVES
  4. AFTER FEW SECONDS, ADD THE PASTED TOMATO AND ONION
  5. ADD MASALA
  6. ADD PRAWN
  7. ADD SALT AND COOK WELL FOR 10 MIN

Reviews (1)  

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Maithili Iyer
May-03-2018
Maithili Iyer   May-03-2018

Spicy and delicious.

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