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Gongoora dal tadaka

Apr-29-2018
Divya Konduri
60 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Gongoora dal tadaka RECIPE

Very healthy n tastyyy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Boiling
  • Main Dish

Ingredients Serving: 5

  1. 1/2 cup chanadol
  2. 1/2 cup tuvar dol
  3. 1 bunch gongoora leaves
  4. Tadaka
  5. 1/2 tsp crushed garlic
  6. 1/2 cup chopped onions
  7. 1 tsp chilli powder
  8. 1/2 tsp turmeric
  9. 1 pinch hing
  10. 1 tsp coriander powder

Instructions

  1. 1/2 CUP CHANA DOL,1/2 CUP TUVAR DOL SOAKED IN 1 HOUR..PUT IN PRESSURE COOKER
  2. PUT FRESH WASHED GONGOORA LEAVES, CLOSE LID WAIT FOR 4 VISSLES
  3. OPEN THE LID AND SMASHED THE DOL
  4. HEAT IN A BANNEL POUR OIL,ADD MUSTARD,JERA IT SPLITTERING
  5. ADD CRUSHED GARLIC FIL IT
  6. ADD 1/2 CUP CHOPPED ONIONS FRI
  7. ADD CHILLI POWDER,SALT,HING,TURMER POWDER, CORIANDER, CURRY LEAVES
  8. PUT COOKED GONGOORA DOL KEEP MIX UP TADAKA

Reviews (1)  

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Maithili Iyer
May-04-2018
Maithili Iyer   May-04-2018

Looks great!

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