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Tandoori Aloo

May-03-2018
Abhilasha Gupta
120 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Tandoori Aloo RECIPE

Tandoori aloo are fried potatoes. A good recipe for starter.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Grilling
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Egg Free

Ingredients Serving: 6

  1. 250 gms baby potatoes
  2. Hung curd 3/4 cup
  3. Carrom seeds 1/2 tsp
  4. Rock salt
  5. oil 4 tsp
  6. Fresh cream 3 tbsp
  7. Gram flour 1.5 tbsp
  8. Crushed kasoori methi 3/4 tsp
  9. turmeric powder 1 /4 tsp
  10. Chat masala 1 tsp
  11. salt to taste
  12. Red chilli powder 1.5 tsp
  13. Garam masala powder 1/2 tsp
  14. coriander powder 1 tsp

Instructions

  1. PRESSURE COOK 250 GMS BABY POTATOES UPTO 1 WHISTLE, COOL & PEEL
  2. PRICK THEM WITH A FORK
  3. TAKE 3/4 CUP HUNG CURD, ADD 1/4 TSP TURMERIC, 1 TSP CORIANDER & 1/2 TSP GARAM MASALA POWDERS
  4. ADD 1 TSP CHAT MASALA, 1/2 TSP EACH OF ROCK SALT & CAROM SEEDS
  5. ADD SALT TO TASTE, 3/4 TSP CRUSHED KASURI METHI, 1.5 TSP RED CHILLI POWDER
  6. ADD 1. 5 TSP GRAM FLOUR, 3 TBSP FRESH CREAM, MIX WELL
  7. ADD THE POTATOES, MIX & MARINATE FOR 2 HOURS IN THE REFRIGERATOR
  8. THE POTATOES ARE NOW READY TO FRY
  9. DEEP FRY IN HOT OIL IN A NONSTICK PAN
  10. COOK UNTIL GOLDEN BROWN & CRISP FROM ALL SIDES
  11. DRAIN ON A PAPER NAPKIN
  12. SERVE HOT WITH CHUTNEY

Reviews (1)  

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Shelly Sharma
May-10-2018
Shelly Sharma   May-10-2018

Deliciously amazing!

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