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METHI MALAI MURG

May-04-2018
Dr. Faraah Khan
20 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT METHI MALAI MURG RECIPE

Methi malai murg is a wellknown north indian chicken curries. Usually made using fresh methi leaves, but these can be replaced with dry fenugreek leaves also.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 750 grams chicken on bone, clean, washed & drained
  2. 1 & hslf cup fresh methi leaves. Washed thoroughly
  3. 200 grams curd
  4. 100 grams fresh cream
  5. 1 large onion sliced
  6. 2 teaspoon ginger garlic paste
  7. 4 green chillies
  8. 2 tablespoon oil
  9. 1/2 teaspoon shahi jeera
  10. 2 green cardamom
  11. 4 cloves (laung)
  12. 10 black peppercorns
  13. Two 1 inch cinnamon stick
  14. 1/2 teaspoon turmeric powder
  15. 2 tablespoon coriander powder
  16. 1 teaspoon garam masala powder
  17. Salt as per taste

Instructions

  1. MARINATE THE CHICKEN WITH SALT, TURMERIC POWDET, CURD & GINGER GARLIC PASTE. KEEP ASIDE FOR 20 MINUTES
  2. HEAT 2TBSP OIL IN A PAN
  3. TO THIS ADD SHAHI JEERA, GREEN CARDAMOM, BLACK PEPPER , CLOVES & CINNAMON. SAUTE FOR HALF MINUTE
  4. ADD ROUGHLY CHOPPED GREEN CHILLIES. SAUTE FOR A MINUTE
  5. NOW ADD THE SLICED ONION. SAUTE UNTIL IT TURNS GOLDEN BROWN
  6. NOW ADD THE METHI LEAVES & SAUTE FOR 2 MINUTES
  7. NOW ADD THE MARINATED CHICKEN
  8. SAUTE ON HIGH FLAME OF 2 MINUTES
  9. ADD CORIANDER POWDER
  10. GARAM MASALA POWDER. MIX WELL
  11. SAUTE ON MEDIUM FLAME UNTIL FATS SEPARATE
  12. NOW ADD 1 CUP LUKEWARM WATER
  13. MIX EVERYTHING WELL & BRING IT TO A BOIL
  14. ONCE IT BOILS, COVER THE LID & COOK UNTIL THE CHICKEN IS TENDER
  15. ONCE THE CHICKEN IS DONE, ADD THE FRESH CREAM & LET THIS SIMMER FOR 2-3 MINUTES MORE

Reviews (1)  

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Shelly Sharma
May-10-2018
Shelly Sharma   May-10-2018

deliciously amazing.

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