Baked Cheesy Samosa Galette

IN A PAN HEAT 2 TBSP OIL

ADD 1/4 TSP MUSTARD SEEDS

NOW ADD 1/2 CUP CHOPPED ONION, 2CHOPPED GREEN CHILLI

ADD 1 TSP RED CHILLI POWDER, 1/4 TSP TURMERIC POWDER,1TSP CORIANDER POWDER,SALT,HING,1/4 TSP GARAM MASALA,1/2 TSP DRY MANGO POWDER,1/2 TSP FENNEL SEED,2 TBSP DRY FRUITS

NOW ADD 2 BOILED, CHOPPED POTATOES

MIX IT VERY WELL

IN LAST ADD 2 TBSP CHOPPED GREEN CORIANDER LEAVES AND MINT LEAVES

FOR DOUGH BASE:- IN A BOWL SIEVE 1 CUP FLOUR, 1/4 TSP SALT

ADD 1 TBSP MELTED GHEE OR BUTTER

ADD 1/4 TSP CAROM SEEDS

MIX IT

NOW MAKE A SMOOTH DOUGH BY ADDING 1/4 CUP WATER

COVER IT WITH CLEAN KITCHEN NAPKIN FOR 5 MINUTES

ROLL IT INTO 4"-5" DIAMETER

PUT SOME FILLING IN MID

FOLD BASE LAYER OVER FILLING AND PINCH IT

SPRINKLE 2 TBSP GRATED CHEESE ON TOP AND BRUSH OUTER LAYER WITH MELTED GHEE OR BUTTER

BAKE IT IN PREHEATED TANDOOR OR IN OVEN FOR10-15 MINUTES BY ADJUSTING BOTH HEATING ROADS ON

BAKED CHEESY SAMOSA GALETTE