Name: Pav and Shahi bendhi recipe by Divya Konduri at BetterButter
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 5
Ingredients: 1/4 kg bendhi cut peices; 1 cup curd, onion slices,1 peice ginger 3 garlic petals; 1/2 tsp salt,chili powder,amchur,haldi,garam masala,turmeric

ABOUT Pav and Shahi bendhi RECIPE

Very nice and quickly can prepare this, a delicious side dish to be served with roti or rice.

Ingredients Serving: 5

1/4 kg bendhi cut peices
1 cup curd, onion slices,1 peice ginger 3 garlic petals
1/2 tsp salt,chili powder,amchur,haldi,garam masala,turmeric

Instructions

1 TSP OIL HEAT IT ADD ONION SLICES, GINGER, GARLIC
FRI AS RAW NESS LEFT LIKE GOLD COLOUR, TRANSFER INTO A MIXY JAR MAKE FINE PASTE
WITH THE SAME PAN PUT BENDI PEICES
FRI BANDI AS SOFTLY TRANSFER TO A PLATE ,ADD ONION PASTE
ADD CHILLI POWDER
ADD SALT, TURMERIC POWDER,AMCHUR,GARAM MASALA
ADD DAHI MIX UP WELL KEEP COOK
IT LOOKS NICE TEXTURE ADD FRIED BENDHI
ADD WATER, CORIANDER COOK ONE MORE MIN..BENDHI BINDS FLAVOUR...NICE GRAVY WILL COME

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