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Pav and Shahi bendhi

May-06-2018
Divya Konduri
50 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Pav and Shahi bendhi RECIPE

Very nice and quickly can prepare this, a delicious side dish to be served with roti or rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. 1/4 kg bendhi cut peices
  2. 1 cup curd, onion slices,1 peice ginger 3 garlic petals
  3. 1/2 tsp salt,chili powder,amchur,haldi,garam masala,turmeric

Instructions

  1. 1 TSP OIL HEAT IT ADD ONION SLICES, GINGER, GARLIC
  2. FRI AS RAW NESS LEFT LIKE GOLD COLOUR, TRANSFER INTO A MIXY JAR MAKE FINE PASTE
  3. WITH THE SAME PAN PUT BENDI PEICES
  4. FRI BANDI AS SOFTLY TRANSFER TO A PLATE ,ADD ONION PASTE
  5. ADD CHILLI POWDER
  6. ADD SALT, TURMERIC POWDER,AMCHUR,GARAM MASALA
  7. ADD DAHI MIX UP WELL KEEP COOK
  8. IT LOOKS NICE TEXTURE ADD FRIED BENDHI
  9. ADD WATER, CORIANDER COOK ONE MORE MIN..BENDHI BINDS FLAVOUR...NICE GRAVY WILL COME

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Yummilicious!

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