Kerela's rice cake is traditionally made with rice paste and cooked rice but it is a quick version of irda which we can enjoy in breakfast and tea time as well.
Recipe Tags
Veg
Easy
Everyday
Kerala
Steaming
Snacks
Healthy
Ingredients Serving: 6
2 cup suji
1 cup curd
1 tsp baking powder
1/2 tsp baking soda
salt as per taste
2 tbsp cashew pieces
2 tbsp kishmish
2 tsp peanuts
For tadka--
1 tbsp oil
1/2 tsp hing
7-8 curry leaves
coriander leaves
Cherry tomato
And green chilli for garnish
Instructions
ADD TWO CUP SUJI IN A BOWL
ADD ONE CUP THICK CURD
AND WATER AND MIX THEM AND KEEP FOR 30 MIN.
HEAT OIL IN PAN
ADD HING RAI
AND CURRY LEAVES
ADD HALF TADKA IN BATTER
KISHMIS ,KAJU AND PEANUTS
ADD BAKING POWDER ,BAKING SODA
AND SALT
COOK IN STEAMER FOR 20 MIN. OR KNIFE COMES OUT CLEAN
OUR IRDA IS READY
GARNISH WITH CHERRY TOMATO AND CHILLI
AND CORIANDER LEAVES
SERVE WITH GREEN CHUTNEY
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